![]() If you’re looking for more frozen treats to make this summer, you might also enjoy my Frozen Caramel Toffee Ice Cream Sandwich Dessert or these chocolate frozen Brownie Bites. DI: Recommended Daily Intake based on 2000 calories diet. Calorie breakdown: 52.9 fat, 37.8 carbs, 9.2 protein. It’s one that can sit in the freezer for a week, and you can cut off slices to serve as dessert whenever the mood strikes.Īnd it’s a great dessert to have in the freezer when relatives and friends drop by unexpectedly (if you have any of those kind!) There are 500 calories in a 1 bar serving of Dairy Queen Buster Bar. I love making this dessert when we’re on a week long summer vacation at a cabin or a beach house. Everyone loves these simple, frozen copycat Buster Bars! Serve individual slices topped with additional hot fudge and a sprinkle of peanuts. Once firm, you can cover it with plastic wrap until ready to serve. dairy QuEEn continued item serving Calories Protein Carb Fiber sugar total. After adding the rest of the toppings, place it in the freezer again to firm up. Whipped cream works okay too, but it will have more of an icy texture to it. Cool Whip tends to freeze a little bit better than whipped cream. Pull out the frozen dessert and add fudge topping, peanuts and Cool Whip (or whipped cream). At this point, the dessert goes into the freezer for an hour or two until the ice cream is firm again. ![]() Softened ice cream is spooned on top (you can use whatever flavor you want, but I like to use plain old vanilla). I just dump them all into a large plastic zip bag and pound them until they crumble. You can certainly use a regular pyrex or metal pan, if you’d like.Ī package of Oreos is crumbled into bits to use for the crust. I like to use a tall foil pan that comes with a convenient plastic lid so I can just toss after all of the dessert is eaten. The Dairy Queen Buster Bar contains 480 calories, 10g protein, 46g total carbohydrates and 30g total fat. These Dairy Queen Buster Bars are made in a 9×13-inch pan. It’s just a satisfying mouthful when the humidity and heat are too much to bear. When I have this around in the summertime, I find myself sneaking little slices of this throughout the day. Is your house heat-drenched this summer? Are you trying to avoid using that oven because you don’t wish to add to the misery? These Dairy Queen Buster Bars are a no-bake frozen dessert that you will have a tough time not eating. Watch the video showing you how to make Copycat Buster Bars, then scroll to the bottom of this post and print out the recipe to make at home. This is a layered frozen ice cream dessert recipe that you’ll want to make all summer long. ![]() Chocolate Flavored Cold Fudge (High Fructose Corn Syrup, Sweetened Condensed Skim Milk, Disodium Phosphate, Natural and Artificial Flavors), Peanuts (Peanuts, Peanut Oil, Salt), Coating (Coconut Oil, Sugar, Cocoa Processed with Alkali, Corn Starch, Soy Lecithin, Salt, Natural Flavor).These Dairy Queen Buster Bars are a popular copycat recipe. A package of Oreos is crumbled into bits to use for the crust. ![]() You can certainly use a regular pyrex or metal pan, if you’d like. I like to use a tall foil pan that comes with a convenient plastic lid so I can just toss after all of the dessert is eaten. Dairy Queen Buster Bar Ingredientsīuster Bar Reduced Fat Ice Cream (Milk Fat and Nonfat Milk, Sugar, Whey, Corn Syrup, Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Artificial Flavor, Caramel Color, Vitamin A Palmitate). These Dairy Queen Buster Bars are made in a 9×13-inch pan. * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. a Dairy Queen Buster Bar does not contain egg, fish, gluten, shellfish, tree nuts or wheat.* ![]() Contains milk peanuts soy Does Not Contain* egg fish gluten shellfish tree nuts wheat Unknown glutamates MSG mustard nitrates seeds sesame sulfitesĪllergy Information: a Dairy Queen Buster Bar contains milk, peanuts and soy. ![]()
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